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Student and food safety: best practices for Hawai‘i school gardens
|Title:||Student and food safety: best practices for Hawai‘i school gardens|
show 6 moreSacarob, Maile
Bernal, Lydi Morgan
|Keywords:||personal protective equipment|
show 2 moremanure
|Issue Date:||Jul 2011|
|Publisher:||University of Hawaii|
|Citation:||Hollyer J, Brooks F, Nakamura-Tengan L, Castro L, Grzebik J, Sacarob M, Troegner V, Meyer D, Radovich T, Bernal LM, Kishida D. 2011. Student and food safety: best practices for Hawai‘i school gardens. Honolulu (HI): University of Hawaii. 16 p. (Food Safety and Technology Series; FST-45).|
|Series/Report no.:||Food Safety and Technology-45|
|Abstract:||This publication contains checklists that teachers, volunteers, and students can use to reduce risks found in student gardens. The document is divided into advice about the students, the garden, and the food. It includes certain regulations of the Hawai‘i departments of health and agriculture.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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