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Dissertations & Theses
Nutritional Sciences
M.S. - Nutritional Sciences
M.S. - Nutritional Sciences
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Recent Submissions
Nutritional Management of Individuals with Chronic Disease and Vulnerable Populations Following a Disaster
The Relationship between Iron Status and Depression in Non-Inflamed Women
Evaluation of Molluscs as Dietary Sources of Iron: Heme and Non-Heme Iron Content of Clams and Oysters Consumed in the Asia-Pacific Region
Evaluation of Messages to Motivate Parents to Promote Intake of Calcium-Rich Foods in Early Adolescents
Higher Dietary Protein Intake Associated with Lower BMI, Percent Body Fat, and Waist Circumference across Diverse Young to Middle Aged Adults in NHANES
Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam
The Glycemic Response to High Amylose Rice Study
In vitro fermentation by gut microbiota of human subjects from three ethnic groups in Hawaii
Fatty acid and dietary fiber of the mesocarp of Hawaiʻi grown avocados : potential for improved health benefits
Feasibility study to test anti-obesity effects & safety of long-term consumption of momordica charantia (bitter melon)
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Author
1
Anforth, Leslie Erin
1
Avila, Joanne Joson
1
Beckford, Fanchon Z.
1
Cao, Xia
1
Chaparro, Maria Pia
1
Chiu, Yu-Ting
1
Del Rosario, Adeline R.
1
Douglas, Teresa D.
1
Dyer, Makena
1
Faraj, Nancy
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Subject
2
obesity
1
adolescents
1
Apache Indians -- Food -- Arizona
1
bamboo extract
1
Bivalve
1
Blood Cockle
1
body composition
1
Caco-2 cell method
1
calcium-rich foods and beverages
1
cancer
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Date issued
19
2010 - 2016
19
2002 - 2009
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