M.S. - Nutritional Sciences

Recent Submissions

Nutritional Management of Individuals with Chronic Disease and Vulnerable Populations Following a Disaster The Relationship between Iron Status and Depression in Non-Inflamed Women Evaluation of Molluscs as Dietary Sources of Iron: Heme and Non-Heme Iron Content of Clams and Oysters Consumed in the Asia-Pacific Region Evaluation of Messages to Motivate Parents to Promote Intake of Calcium-Rich Foods in Early Adolescents Higher Dietary Protein Intake Associated with Lower BMI, Percent Body Fat, and Waist Circumference across Diverse Young to Middle Aged Adults in NHANES Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam The Glycemic Response to High Amylose Rice Study In vitro fermentation by gut microbiota of human subjects from three ethnic groups in Hawaii Fatty acid and dietary fiber of the mesocarp of Hawaiʻi grown avocados : potential for improved health benefits Feasibility study to test anti-obesity effects & safety of long-term consumption of momordica charantia (bitter melon) view more...

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