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M.S. - Nutritional Sciences
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Browsing M.S. - Nutritional Sciences by Title
Now showing items 1-19 of 19
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(2006)This thesis describes a study to assess the food and nutrient intake of two American Indian (AI) tribes. This initial dietary assessment led to the development of a Food Frequency Questionnaire (FFQ), which is being used ...
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(University of Hawaii at Manoa, 2003-12)Epidemiological and clinical studies researching the effects of soy food intake require a high compliance to a soy diet protocol. Measuring isoflavones in the bodily fluids is the most objective method in determining dietary ...
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(2005-08)PURPOSE: This study aims to identify and develop appropriate diabetes education materials and interventions for young adults in Solomon Islands. It also help III determining the effectiveness of diabetes messages and the ...
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(2004-05)Purpose. The purpose of this study was to develop a valid and reliable nutrition knowledge assessment instrument for fitness professionals. Methods. A three-phase design was used in the development and testing of the ...
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(2007)Current available literature indicates that the use of dietary supplements in general has been increasing among most segments of the U.S. population in recent years and continues to be a growth industry. Multivitamin/mineral ...
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(2007)When oral glucose tolerance tests (OGTT) are repeated in individua1s, relatively large variations often occur in the magnitude of the blood glucose response from one occasion to another. Little is known about what causes ...
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(University of Hawaii at Manoa, 2003-12)Flax and hemp seed oils are rich sources of alpha-linolenic acid (ALA; 18:3n-3), which can be converted to eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) in humans. We investigated the effects ...
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(2007)Myostatin, a member of the transforming growth factor-β superfamily, is a highly conserved negative regulator of muscle growth which undergoes post-translational modification to yield the active form. We have demonstrated ...
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(2008)Poor diet has been shown to be associated with the major causes of morbidity and mortality among people in the United States. Lifelong consumption patterns of various nutrients have been linked to the development and ...
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(2007)This study was conducted to investigate food insecurity among college students at the University of Hawai'i at Manoa (UHM). Objectives of the study were to determine the prevalence of food insecurity and the predictors and ...
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(University of Hawaii at Manoa, 2002-12)The topic of this master's thesis is breast cancer risk and its relationships to one's diet and nutrition. There is evidence that lifestyle, family history, dietary habits, reproductive history, and anthropometric ...
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(2005-05)Acute and chronic malnutrition are associated with disease and death. Prevalence of acute malnutrition is positively correlated with children's mortality rates in refugee camps (Mason 2002). Children under-five have the ...
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(2006)Diabetes is a complex disease that can lead to many complications. In the US, diabetes morbidity and mortality are more prevalent among minorities, including Native Hawaiians. Current treatments focus on diet, exercise, ...
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(University of Hawaii at Manoa, 2002-12)
Now showing items 1-19 of 19
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