M.S. - Nutritional Sciences

Recent Submissions

Examining the Relationship Between Protein Intake and Source and Acanthosis Nigricans Among Young Children in the Children's Healthy Living Program in the United States Affiliated Pacific PLATE WASTE IN SCHOOL LUNCH: BARRIERS, MOTIVATORS AND PERSPECTIVES OF EARLY ADOLESCENTS IN THE UNITED STATES Nutrient Composition of Avocados Grown in Hawai‘i and Cameroon. Nutritional Management of Individuals with Chronic Disease and Vulnerable Populations Following a Disaster The Relationship between Iron Status and Depression in Non-Inflamed Women Evaluation of Molluscs as Dietary Sources of Iron: Heme and Non-Heme Iron Content of Clams and Oysters Consumed in the Asia-Pacific Region Evaluation of Messages to Motivate Parents to Promote Intake of Calcium-Rich Foods in Early Adolescents Higher Dietary Protein Intake Associated with Lower BMI, Percent Body Fat, and Waist Circumference across Diverse Young to Middle Aged Adults in NHANES Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam The Glycemic Response to High Amylose Rice Study view more...

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