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M.S. - Nutritional Sciences
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Martinez, Yannica Theda
Matanane, Lenora Beth
Montgomery, Shannon Leighe
Nabokov, Vanessa Adriana
Perfecto, Antonio Pepito
Pulver, Margaret J.
Seligman, Joshua R.
Snee, Laura Stacey
Stavar, Samanta Amenta
Suzuki, Shana T.N.
Apache Indians -- Food -- Arizona
2010 - 2019
2002 - 2009
Examining the Relationship Between Protein Intake and Source and Acanthosis Nigricans Among Young Children in the Children's Healthy Living Program in the United States Affiliated Pacific
PLATE WASTE IN SCHOOL LUNCH: BARRIERS, MOTIVATORS AND PERSPECTIVES OF EARLY ADOLESCENTS IN THE UNITED STATES
Nutrient Composition of Avocados Grown in Hawai‘i and Cameroon.
Nutritional Management of Individuals with Chronic Disease and Vulnerable Populations Following a Disaster
The Relationship between Iron Status and Depression in Non-Inflamed Women
Evaluation of Molluscs as Dietary Sources of Iron: Heme and Non-Heme Iron Content of Clams and Oysters Consumed in the Asia-Pacific Region
Evaluation of Messages to Motivate Parents to Promote Intake of Calcium-Rich Foods in Early Adolescents
Higher Dietary Protein Intake Associated with Lower BMI, Percent Body Fat, and Waist Circumference across Diverse Young to Middle Aged Adults in NHANES
Para I Famagu'on-ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity on Guam
The Glycemic Response to High Amylose Rice Study
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