Ph.D. - Nutritional Sciences
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Item ANTIMICROBIAL, ANTIVIRULENCE, AND ANTIBIOTIC POTENTIATION PROPERTIES OF OHELO BERRY (VACCINIUM CALYCINUM) AGAINST SALMONELLA TYPHIMURIUM(2023) Wu, Biyu; Li, Yong; Nutritional SciencesItem The role of poi as a naturally fermented Hawaiian food in the modulation of gut health(2023) Dong, Lianger; Li, Yong; Nutritional SciencesItem ENVIRONMENTALLY SENSITIVE TRANSCRIPTION FACTORS IN THE PROLACTIN CELL, GILL AND KIDNEY OF MOZAMBIQUE TILAPIA (Oreochromis mossambicus)(2023) Gardi Hewage, Tharindu Malintha; Seale, Andre P.; Nutritional SciencesItem Assessing food consumption patterns of young children on Guam through the development of a culturally appropriate food frequency questionnaire (FFQ)(2023) Laguana, Michelle Blas; Novotny, Rachel; Nutritional SciencesItem EMERGING APPLICATIONS IN THE MEASUREMENT OF BODY COMPOSITION AND THEIR RELATIONSHIPS TO DISEASE RISK(2023) bennett, jonathan; Shepherd, John A; Nutritional SciencesItem External influences on complementary feeding practices of caregivers of Native Hawaiian, Other Pacific Islander and/or Filipino infants residing on O‘ahu, Hawai‘i.(2022) Kai, Jessie Sekiyo Matsuura Puahau; Revilla, Marie K.F.; Nutritional SciencesItem EXPLORING THE USE OF 3D OPTICAL IMAGING FOR CLINICALLY AND NON-CLINICALLY APPLICABLE BODY COMPOSITION ASSESSMENT(2022) Wong, Michael Cen; Shepherd, John A.; Nutritional SciencesItem INFLUENCE OF PARENTAL PRACTICES ON EATING HABITS OF EARLY ADOLESCENTS IN HAWAIʻI(2021) Suzuki, Asuka; Banna, Jinan; Nutritional SciencesItem The Potential of Taro (Colocasia Esculenta) as a Dietary Prebiotic Source for the Prevention of Colorectal Cancer(2020) Saxby, Solange Majewska; Li, Yong; Nutritional Sciences