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On-farm Food Safety: Questions Growers Frequently Ask
|Title:||On-farm Food Safety: Questions Growers Frequently Ask|
|Keywords:||on-farm food safety|
food safety education
good agricultural practices
|Issue Date:||Jun 2009|
|Publisher:||University of Hawaii|
|Citation:||Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).|
|Series/Report no.:||Food Safety and Technology|
|Abstract:||Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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