Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12210

Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price

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Item Summary

Title:Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
Authors:Hollyer, James R.
Huang, Alvin S.
Keywords:food processing
dried foods
value-added products
Date Issued:Sep 1999
Publisher:University of Hawaii
Citation:Hollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2).
Series:2
Entrepreneur's Toolbox
Abstract:Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield.
Pages/Duration:4 pages
URI:http://hdl.handle.net/10125/12210
Appears in Collections: Entrepreneur's Toolbox, 1999 - present


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