Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/12210Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
Item Summary
| Title: | Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price |
| Authors: | Hollyer, James R. Huang, Alvin S. |
| Keywords: | food processing dried foods value-added products |
| Date Issued: | Sep 1999 |
| Publisher: | University of Hawaii |
| Citation: | Hollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2). |
| Series: | 2 Entrepreneur's Toolbox |
| Abstract: | Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield. |
| Pages/Duration: | 4 pages |
| URI: | http://hdl.handle.net/10125/12210 |
| Appears in Collections: |
Entrepreneur's Toolbox, 1999 - present |
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