Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
Files
Date
1999-09
Authors
Hollyer, James R.
Huang, Alvin S.
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield.
Description
Keywords
food processing,
dried foods,
value-added products
Citation
Hollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2).
Extent
4 pages
Format
Geographic Location
Time Period
Related To
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.