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Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
|Title:||Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price|
|Authors:||Hollyer, James R.|
Huang, Alvin S.
|Issue Date:||Sep 1999|
|Publisher:||University of Hawaii|
|Citation:||Hollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2).|
|Abstract:||Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield.|
|Appears in Collections:||Entrepreneur's Toolbox, 1999 - present|
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