Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price

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dc.contributor.authorHollyer, James R.
dc.contributor.authorHuang, Alvin S.
dc.date.accessioned2009-09-11T22:47:25Z
dc.date.available2009-09-11T22:47:25Z
dc.date.issued1999-09
dc.description.abstractProcessing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield.
dc.format.extent4 pages
dc.identifier.citationHollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2).
dc.identifier.urihttp://hdl.handle.net/10125/12210
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseries2
dc.relation.ispartofseriesEntrepreneur's Toolbox
dc.subjectfood processing
dc.subjectdried foods
dc.subjectvalue-added products
dc.titleEstimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
dc.typeArticle
dc.type.dcmiText

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