M.S. - Food Science

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https://hdl.handle.net/10125/2061

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PEA PROTEIN ISOLATE-GREEN TEA CATECHIN PICKERING PARTICLES FOR OIL-IN-WATER (O/W) EMULSION STABILITY
(2023) Vital de Sousa Junior, Wanderley; Ho, Kacie; Food Science
MAGNETIC FIELD-BASED SUPERCOOLING: CELL VIABILITY ENHANCEMENT OF FREEZE-DRIED LACTOBACILLUS SPP. AND INHIBITORY ICE NUCLEATION OF IRONOXIDE NANOPARTICLES IN AN AGAR MODEL SYSTEM
(2023) Joya, Amanda; Jun, Soojin; Food Science
EFFECTS OF SUPERCOOLING-ASSISTED FREEZING ON PHYSICAL AND STRUCTURAL PROPERTIES OF AGAR GEL AND TOFU
(2022) Wang, Yijing; Jun, Soojin SJJ; Food Science
OSCILLATING MAGNETIC FIELD (OMF) AND PULSED ELECTRIC FIELD (PEF)-ASSISTED SUPERCOOLING FOR THE IMPROVED SHELF LIFE OF FRESH SALMON FILLETS
(2022) Tang, Jinwen; Jun, Soojin; Food Science
Nutritional and Phytochemical Content of Underutilized Taro Cultivars From Hawai‘i
(2021) Senga, Kento; Ho, Kacie KH; Food Science
Enhanced viability of freeze-dried Lactobacillus acidophilus using supercooling pretreatment
(2021) Wang, Yu; Jun, Soojin; Food Science
Biochemical changes in the development of alcoholic fermented products from taro (Colocasia esculenta)
(1987) Cai, Tiande; Food Science
Development of Soy Protein Isolate-Isoflavone Pickering Particles for Oil-in-Water (O/W) Emulsion Stability
(2021) Pereira, Garinn; Ho, Kacie; Food Science
Effects of inulin, fructooligosaccharide, and breadfruit fiber on biofilm formation, growth, and gastrointestinal survival of probiotic yeast and bacteria
(2021) yuen, Beverly; Li, Yong; Food Science
RELATIONSHIP BETWEEN ANTIBIOTIC RESISTANCE AND SANITIZER SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM AGRICULTURAL WATER USED IN HAWAII
(2020) Nguyen, Yen Pham Thuy; Li, Yong; Food Science