M.S. - Food Science
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Item NON-DESTRUCTIVE DEEP LEARNING APPROACHES FOR FRUIT QUALITY PREDICTION AND CLASSIFICATION: PAPAYA AND AVOCADO(2024) An, Sujin; Jun, Soojin; Food ScienceItem Antimicrobial Activity of Coffee Husk Extracts aginst Listeria monocytogenes and Salmonella Typhimurium in Microbiological Media and Milk(2024) He, Yu; Li, Yong; Food ScienceItem PEA PROTEIN ISOLATE-GREEN TEA CATECHIN PICKERING PARTICLES FOR OIL-IN-WATER (O/W) EMULSION STABILITY(2023) Vital de Sousa Junior, Wanderley; Ho, Kacie; Food ScienceItem MAGNETIC FIELD-BASED SUPERCOOLING: CELL VIABILITY ENHANCEMENT OF FREEZE-DRIED LACTOBACILLUS SPP. AND INHIBITORY ICE NUCLEATION OF IRONOXIDE NANOPARTICLES IN AN AGAR MODEL SYSTEM(2023) Joya, Amanda; Jun, Soojin; Food ScienceItem OSCILLATING MAGNETIC FIELD (OMF) AND PULSED ELECTRIC FIELD (PEF)-ASSISTED SUPERCOOLING FOR THE IMPROVED SHELF LIFE OF FRESH SALMON FILLETS(2022) Tang, Jinwen; Jun, Soojin; Food ScienceItem EFFECTS OF SUPERCOOLING-ASSISTED FREEZING ON PHYSICAL AND STRUCTURAL PROPERTIES OF AGAR GEL AND TOFU(2022) Wang, Yijing; Jun, Soojin SJJ; Food ScienceItem Nutritional and Phytochemical Content of Underutilized Taro Cultivars From Hawai‘i(2021) Senga, Kento; Ho, Kacie KH; Food ScienceItem Enhanced viability of freeze-dried Lactobacillus acidophilus using supercooling pretreatment(2021) Wang, Yu; Jun, Soojin; Food ScienceItem Biochemical changes in the development of alcoholic fermented products from taro (Colocasia esculenta)(1987) Cai, Tiande; Food ScienceItem Development of Soy Protein Isolate-Isoflavone Pickering Particles for Oil-in-Water (O/W) Emulsion Stability(2021) Pereira, Garinn; Ho, Kacie; Food Science
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