Twelve Fruits with Potential Value-Added and Culinary Uses

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    Twelve Fruits with Potential Value-Added and Culinary Uses
    (University of Hawaii, 2007) Love, Ken ; Bowen, Richard ; Fleming, Kent
    This publication is based on activities of the “12 Trees Project,” a three-year grant-funded agricultural demonstration program, The goals of the project were to increase profitable agricultural diversification and contribute to developing a consistently high-quality, year-round supply of fruits for local markets.