Twelve Fruits with Potential Value-Added and Culinary Uses

Date
2007
Authors
Love, Ken
Bowen, Richard
Fleming, Kent
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
This publication is based on activities of the “12 Trees Project,” a three-year grant-funded agricultural demonstration program, The goals of the project were to increase profitable agricultural diversification and contribute to developing a consistently high-quality, year-round supply of fruits for local markets.
Description
Keywords
Annona cherimola, cape gooseberries, cherimoyas, Citrus limonia, Cyphomandra betacea, Dovyalis, Eriobotrya japonica, Eugenia brasiliensis, Eugenia uniflora, Ficus carica, figs, Fortunella, grumichama, kumquats, loquats, Mysore raspberries, Physalia peruviana, pomegranates, Punica granatum, Rubus niveus, Surinam cherries, tropical and subtropical fruits, tropical apricots
Citation
Love K, Bowen R, Fleming K. 2007. Twelve fruits with potential value-added and culinary uses. Honolulu (HI): University of Hawaii. 58 p.
Rights
Access Rights
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