Food Management and Technology, 2000 - 2000
Permanent URI for this collectionhttps://hdl.handle.net/10125/10693
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Item type: Item , Some Costs and Considerations for Establishing an Entrepreneurial Community Shared-use Kitchen or "Test-kitchen Incubator"; the Examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project(University of Hawaii, 2000-03) Hollyer, James; Castro, Luisa; Salgado, Cathy; Cox, Linda; Hodgson, Aurora; Thom, Wayne; Yurth, Carol; Kam, Peter; Kwok, MiltonEntrepreneur food manufacturers can benefit from community kitchens. Extensive descriptions of establishing and outfitting such a kitchen are given.Item type: Item , Processing Taro Chips(University of Hawaii, 2000-02) Hollyer, James; Paull, Robert; Huang, AlbertThe taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.