Processing Taro Chips

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FMT-1.pdf (25.27 KB)

Date

2000-02

Authors

Hollyer, James
Paull, Robert
Huang, Albert

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University of Hawaii

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Abstract

The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.

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Colocasia esculenta, taro, food processing, deep fat frying

Citation

Hollyer J, Paull R, Huang A. 2000. Processing taro chips. Honolulu (HI): University of Hawaii. 2 p. (Food Management and Technology; FMT-1).

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http://hdl.handle.net/10125/12250

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2 pages

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Food Management and Technology, 2000 - 2000
Taro
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