Interview with Masao Uyehara

dc.contributor.interviewee Uyehara, Masao
dc.contributor.interviewer Kodama-Nishimoto, Michiko
dc.coverage.spatial Honolulu, Oahu 2013-09-05T20:37:26Z 2015-03-25T23:40:57Z 2013-09-05T20:37:26Z 2015-03-25T23:40:57Z 2002
dc.description A man born in Kohala but raised in Okinawa talks about adjustments he made on his return to the Big Island. After his dishwasher apprenticeship at American Cafe, he is hired by Kewalo Inn, where he rises from dishwasher to cook. Following a stint at Kapiolani Grill, he and his brother bought Lindy's Cafe and remodeled it to serve a World War II clientele. Later his and his wife Asae opened Silver Surf Fountain. Both recall its menu, work shifts, customers, employees, and eventual sale.
dc.description dishwasher, pantry worker, cook, restaurant owner; Okinawan; male
dc.description Interview conducted in English.
dc.description.sponsorship State, Private
dc.format.digitalorigin Reformatted digital
dc.format.extent 2 hr, 10 mins
dc.format.extent 44 pages
dc.language eng
dc.relation.ispartof TX910.3 .O79 2004
dc.relation.ispartofseries The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
dc.source.local 40-15-1-02, 40-19-2-02,
dc.subject Business
dc.subject Food
dc.subject Hotels and Restaurants
dc.subject Okinawa
dc.subject Working Conditions
dc.title Interview with Masao Uyehara
dc.type Interview
dc.type.dcmi Text
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