Interview with Masao Uyehara

dc.contributor.interviewee	Uyehara, Masao
dc.contributor.interviewer	Kodama-Nishimoto, Michiko
dc.coverage.spatial	Honolulu, Oahu
dc.date.accessioned	2013-09-05T20:37:26Z
dc.date.accessioned	2015-03-25T23:40:57Z
dc.date.available	2013-09-05T20:37:26Z
dc.date.available	2015-03-25T23:40:57Z
dc.date.issued	2002
dc.description	A man born in Kohala but raised in Okinawa talks about adjustments he made on his return to the Big Island. After his dishwasher apprenticeship at American Cafe, he is hired by Kewalo Inn, where he rises from dishwasher to cook. Following a stint at Kapiolani Grill, he and his brother bought Lindy's Cafe and remodeled it to serve a World War II clientele. Later his and his wife Asae opened Silver Surf Fountain. Both recall its menu, work shifts, customers, employees, and eventual sale.
dc.description	dishwasher, pantry worker, cook, restaurant owner; Okinawan; male
dc.description	Interview conducted in English.
dc.description.sponsorship	State, Private
dc.format.digitalorigin	Reformatted digital
dc.format.extent	2 hr, 10 mins
dc.format.extent	44 pages
dc.identifier.uri	http://hdl.handle.net/10125/30278
dc.language	eng
dc.relation.ispartof	TX910.3 .O79 2004
dc.relation.ispartofseries	The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
dc.source.local	40-15-1-02, 40-19-2-02,
dc.subject	Business
dc.subject	Food
dc.subject	Hotels and Restaurants
dc.subject	Okinawa
dc.subject	Working Conditions
dc.title	Interview with Masao Uyehara
dc.type	Interview
dc.type.dcmi	Text

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