Interview with Masao Uyehara

dc.contributor.interviewee Uyehara, Masao en_US
dc.contributor.interviewer Kodama-Nishimoto, Michiko en_US
dc.coverage.spatial Honolulu, Oahu en_US
dc.date.accessioned 2013-09-05T20:37:26Z
dc.date.accessioned 2015-03-25T23:40:57Z
dc.date.available 2013-09-05T20:37:26Z
dc.date.available 2015-03-25T23:40:57Z
dc.date.issued 2002 en_US
dc.description A man born in Kohala but raised in Okinawa talks about adjustments he made on his return to the Big Island. After his dishwasher apprenticeship at American Cafe, he is hired by Kewalo Inn, where he rises from dishwasher to cook. Following a stint at Kapiolani Grill, he and his brother bought Lindy's Cafe and remodeled it to serve a World War II clientele. Later his and his wife Asae opened Silver Surf Fountain. Both recall its menu, work shifts, customers, employees, and eventual sale. en_US
dc.description dishwasher, pantry worker, cook, restaurant owner; Okinawan; male en_US
dc.description Interview conducted in English. en_US
dc.description.sponsorship State, Private en_US
dc.format.digitalorigin Reformatted digital en_US
dc.format.extent 2 hr, 10 mins en_US
dc.format.extent 44 pages en_US
dc.identifier.uri http://hdl.handle.net/10125/30278
dc.language eng en_US
dc.relation.ispartof TX910.3 .O79 2004 en_US
dc.relation.ispartofseries The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii en_US
dc.source.local 40-15-1-02, 40-19-2-02, en_US
dc.subject Business en_US
dc.subject Food en_US
dc.subject Hotels and Restaurants en_US
dc.subject Okinawa en_US
dc.subject Working Conditions en_US
dc.title Interview with Masao Uyehara en_US
dc.type Interview en_US
dc.type.dcmi Text en_US
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