Pineapple Cultivation in Hawaii

dc.contributor.authorBartholomew, Duane P.
dc.contributor.authorRohrbach, Kenneth G.
dc.contributor.authorEvans, Dale O.
dc.date.accessioned2008-09-10T02:16:04Z
dc.date.available2008-09-10T02:16:04Z
dc.date.issued2002-10
dc.descriptionThis document combines two previous publications of the College of Tropical Agriculture and Human Resources. The first section, “Overview of commercial production practices,” is adapted from Pineapple the plant and its culture, by Kenneth G. Rohrbach, published under the imprint of the Hawaii Agricultural Experiment Station, Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa (5 pp., no date [ca.1990]). The brochure provided a snapshot of the pineapple crop cycle as then practiced by the major commercial plantation growers in Hawaii. The second section, “Growing pineapple,” was first published in 1988 under the title Pineapple as CTAHR Commodity Fact Sheet PIN-3(A). It was intended as a “how-to” guide providing information for someone wishing to cultivate a crop of pineapple.
dc.description.abstractThis document provides an overview of all aspects of growing pineapple in Hawaii.
dc.format.extent8 pages
dc.identifier.citationBartholomew DP, Rohrbach KG, Evans DO. 2002. Pineapple cultivation in Hawaii. Honolulu (HI): University of Hawaii. 7 p. (Fruits and Nuts; FN-7).
dc.identifier.urihttp://hdl.handle.net/10125/2444
dc.language.isoen-US
dc.publisherUniversity of Hawai'i
dc.relation.ispartofseriesFruits and Nuts
dc.relation.ispartofseries7
dc.subjectAnanas comosus
dc.subjectcrop production
dc.subjectfruit crops
dc.subjectHawaii
dc.subjectpineapples
dc.titlePineapple Cultivation in Hawaii
dc.typeOther
dc.type.dcmiText

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