Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value

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dc.contributor.authorMurai, Mary
dc.contributor.authorPen, Florence
dc.contributor.authorMiller, Carey D.
dc.date.accessioned2011-10-20T00:50:43Z
dc.date.available2011-10-20T00:50:43Z
dc.date.issued1958
dc.description.abstractThis bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia.
dc.format.extent159 pages
dc.identifier.citationMurai M, Pen F, Miller CD. 1958. Some tropical South Pacific island foods: description, history, use, composition, and nutritive value. Honolulu (HI): University of Hawaii. 159 p. (Bulletin 110).
dc.identifier.urihttp://hdl.handle.net/10125/21493
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesBulletin
dc.relation.ispartofseries110
dc.subjectPacific Ocean Islands
dc.subjectbreadfruits
dc.subjectArtocarpus altilis
dc.subjectPandanus
dc.subjectcoconuts
dc.subjectCocos nucifera
dc.subjectAraceae
dc.subjectColocasia esculenta
dc.subjectAlocasia
dc.subjectTacca
dc.subjectsweet potatoes
dc.subjectnutritive value
dc.subjectfood preparation
dc.subjectCyrtosperma merkusii
dc.subjectseafoods
dc.titleSome Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
dc.typeReport
dc.type.dcmiText

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