Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value

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B-110.pdf (26.49 MB)

Date

1958

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University of Hawaii

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Abstract

This bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia.

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Pacific Ocean Islands, breadfruits, Artocarpus altilis, Pandanus, coconuts, Cocos nucifera, Araceae, Colocasia esculenta, Alocasia, Tacca, sweet potatoes, nutritive value, food preparation, Cyrtosperma merkusii, seafoods

Citation

Murai M, Pen F, Miller CD. 1958. Some tropical South Pacific island foods: description, history, use, composition, and nutritive value. Honolulu (HI): University of Hawaii. 159 p. (Bulletin 110).

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http://hdl.handle.net/10125/21493

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159 pages

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Bulletin (Hawaii Agricultural Experiment Station)
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