Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value
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1958
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University of Hawaii
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Abstract
This bulletin provides original data on the composition and nutritive value of some of the principle foods from the Pacific islands. Most of the samples were collected in the Marshall Islands and Micronesia.
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Pacific Ocean Islands, breadfruits, Artocarpus altilis, Pandanus, coconuts, Cocos nucifera, Araceae, Colocasia esculenta, Alocasia, Tacca, sweet potatoes, nutritive value, food preparation, Cyrtosperma merkusii, seafoods
Citation
Murai M, Pen F, Miller CD. 1958. Some tropical South Pacific island foods: description, history, use, composition, and nutritive value. Honolulu (HI): University of Hawaii. 159 p. (Bulletin 110).
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159 pages
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