Steps to Take to Guard Against Food Terrorism

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dc.contributor.authorHodgson, Aurora Saulo
dc.date.accessioned2009-09-11T22:50:46Z
dc.date.available2009-09-11T22:50:46Z
dc.date.issued2002-01
dc.description.abstractBrief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering.
dc.format.extent1 pages
dc.identifier.citationHodgson AS. 2002. Steps to take to guard against food terrorism. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-6).
dc.identifier.urihttp://hdl.handle.net/10125/12258
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology
dc.subjecttampering
dc.subjectfood contamination
dc.titleSteps to Take to Guard Against Food Terrorism
dc.typeArticle
dc.type.dcmiText

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