Steps to Take to Guard Against Food Terrorism

Loading...
Thumbnail Image

Contributor

Advisor

Department

Instructor

Depositor

Speaker

Researcher

Consultant

Interviewer

Interviewee

Narrator

Transcriber

Annotator

Journal Title

Journal ISSN

Volume Title

Publisher

University of Hawaii

Volume

Number/Issue

Starting Page

Ending Page

Alternative Title

Abstract

Brief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering.

Description

Citation

Hodgson AS. 2002. Steps to take to guard against food terrorism. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-6).

DOI

Extent

1 pages

Format

Geographic Location

Time Period

Related To

Related To (URI)

Table of Contents

Rights

Rights Holder

Catalog Record

Local Contexts

Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.