Clostridium botulinum in Foods

Date
2007-08
Authors
Saulo, Aurora A.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.
Description
Keywords
botulism, foodborne illness
Citation
Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).
Rights
Access Rights
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