Clostridium botulinum in Foods

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FST-28.pdf (31.5 KB)
Date
2007-08
Authors
Saulo, Aurora A.
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University of Hawaii
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Abstract
Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.
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botulism, foodborne illness
Citation
Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).
URI
http://hdl.handle.net/10125/12229
Extent
4 pages
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Food Safety and Technology, 2001 - present
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