Clostridium botulinum in Foods

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2007-08

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University of Hawaii

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Abstract

Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.

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botulism, foodborne illness

Citation

Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).

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4 pages

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