Clostridium botulinum in Foods
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2007-08
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University of Hawaii
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Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.
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botulism, foodborne illness
Citation
Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).
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4 pages
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