Clostridium botulinum in Foods

dc.contributor.author Saulo, Aurora A. en_US
dc.date.accessioned 2009-09-11T22:48:43Z
dc.date.available 2009-09-11T22:48:43Z
dc.date.issued 2007-08 en_US
dc.description.abstract Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products. en_US
dc.format.extent 4 pages en_US
dc.identifier.citation Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28). en_US
dc.identifier.uri http://hdl.handle.net/10125/12229
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries 28 en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.subject botulism en_US
dc.subject foodborne illness en_US
dc.title Clostridium botulinum in Foods en_US
dc.type Article en_US
dc.type.dcmi Text en_US
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