Papaya fruit xylanase : translation and activity during fruit softening

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dc.contributor.authorManenoi, Ashariya
dc.date.accessioned2009-09-09T19:44:49Z
dc.date.available2009-09-09T19:44:49Z
dc.date.issued2005
dc.descriptionThesis (Ph. D.)--University of Hawaii at Manoa, 2005.
dc.descriptionIncludes bibliographical references (leaves 120-148).
dc.descriptionAlso available by subscription via World Wide Web
dc.descriptionxv, 148 leaves, bound col. ill., col. charts 29 cm
dc.identifier.urihttp://hdl.handle.net/10125/11672
dc.language.isoen-US
dc.relationTheses for the degree of Doctor of Philosophy (University of Hawaii at Manoa). Horticulture; no. 4628
dc.rightsAll UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
dc.subjectPapaya -- Ripening
dc.subjectPapaya -- Postharvest physiology
dc.subjectXylanases
dc.titlePapaya fruit xylanase : translation and activity during fruit softening
dc.typeThesis
dc.type.dcmiText

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