Foods Used by Filipinos in Hawaii

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dc.contributor.authorMiller, Carey D.
dc.contributor.authorLouis, Lucille
dc.contributor.authorYanazawa, Kisako
dc.date.accessioned2010-07-19T20:24:56Z
dc.date.available2010-07-19T20:24:56Z
dc.date.issued1946
dc.description.abstractThe study this bulletin was based upon examined the foods and dietary habits of Filipinos in the low-income category in Hawaii. Many of the plants described were relatively unusual home-garden species brought by immigrants from the Philippines. Plants discussed included winged bean (Psophocarpus tetragonoloba), pigeon pea (Cajanus cajan), and bitter melon (Moringa); mention was also made of Hawaiian sea weeds. Recipes for Filipino dishes (bagoong, dinengdeng, and others) were given, as were nutrient and vitamin contents of the foods.
dc.format.extent80 pages
dc.identifier.citationMiller CD, Louis L, Yanazawa K. 1948. Foods used by Filipinos in Hawaii. Honolulu (HI); University of Hawaii. 80 p. (Bulletin 98).
dc.identifier.urihttp://hdl.handle.net/10125/16545
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesBulletin
dc.relation.ispartofseries98
dc.subjectFilipinos
dc.subjecttraditional foods
dc.subjectrecipes
dc.subjectnutrient content
dc.subjectmineral content
dc.subjectvitamin content
dc.subjectHawaii
dc.subjectPhilippines
dc.titleFoods Used by Filipinos in Hawaii
dc.typeArticle
dc.type.dcmiText

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Bulletin (Hawaii Agricultural Experiment Station)