Foods Used by Filipinos in Hawaii
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1946
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University of Hawaii
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Abstract
The study this bulletin was based upon examined the foods and dietary habits of Filipinos in the low-income category in Hawaii. Many of the plants described were relatively unusual home-garden species brought by immigrants from the Philippines. Plants discussed included winged bean (Psophocarpus tetragonoloba), pigeon pea (Cajanus cajan), and bitter melon (Moringa); mention was also made of Hawaiian sea weeds. Recipes for Filipino dishes (bagoong, dinengdeng, and others) were given, as were nutrient and vitamin contents of the foods.
Description
Keywords
Filipinos, traditional foods, recipes, nutrient content, mineral content, vitamin content, Hawaii, Philippines
Citation
Miller CD, Louis L, Yanazawa K. 1948. Foods used by Filipinos in Hawaii. Honolulu (HI); University of Hawaii. 80 p. (Bulletin 98).
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80 pages
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