Interview with Eugene Kaneshiro

Files

oroku_06.pdf (19.07 MB)

Date

2002

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Interviewer

Kodama-Nishimoto, Michiko

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Description

The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent. He also describes Columbia Inn's origins in Chinatown, move to Kakaako due to urban renewal, expansion to Waimalu, and sale to Kyotaru. The effects of the restaurant business on family life is also explored.
restaurant worker, restaurant owner; Okinawan; male
Interview conducted in English.

Keywords

Business, Family Life, Food, Hotels and Retaurants, Marketing

Citation

URI

http://hdl.handle.net/10125/30269

Extent

3 hr, 10 mins
41 pages

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Honolulu, Oahu

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Related To

TX910.3 .O79 2004

Related To (URI)

Table of Contents

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The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i
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