Interview with Eugene Kaneshiro

Date
2002
Authors
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Interviewer
Kodama-Nishimoto, Michiko
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Abstract
Description
The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent. He also describes Columbia Inn's origins in Chinatown, move to Kakaako due to urban renewal, expansion to Waimalu, and sale to Kyotaru. The effects of the restaurant business on family life is also explored.
restaurant worker, restaurant owner; Okinawan; male
Interview conducted in English.
Keywords
Business, Family Life, Food, Hotels and Retaurants, Marketing
Citation
Extent
3 hr, 10 mins
41 pages
Format
Geographic Location
Honolulu, Oahu
Time Period
Related To
TX910.3 .O79 2004
Rights
Rights Holder
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