Interview with Eugene Kaneshiro

dc.contributor.interviewee Kaneshiro, Eugene en_US
dc.contributor.interviewer Kodama-Nishimoto, Michiko en_US
dc.coverage.spatial Honolulu, Oahu en_US
dc.date.accessioned 2013-09-05T20:36:35Z
dc.date.accessioned 2015-03-25T23:40:56Z
dc.date.available 2013-09-05T20:36:35Z
dc.date.available 2015-03-25T23:40:56Z
dc.date.issued 2002 en_US
dc.description The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent. He also describes Columbia Inn's origins in Chinatown, move to Kakaako due to urban renewal, expansion to Waimalu, and sale to Kyotaru. The effects of the restaurant business on family life is also explored. en_US
dc.description restaurant worker, restaurant owner; Okinawan; male en_US
dc.description Interview conducted in English. en_US
dc.description.sponsorship State, Private en_US
dc.format.digitalorigin Reformatted digital en_US
dc.format.extent 3 hr, 10 mins en_US
dc.format.extent 41 pages en_US
dc.identifier.uri http://hdl.handle.net/10125/30269
dc.language eng en_US
dc.relation.ispartof TX910.3 .O79 2004 en_US
dc.relation.ispartofseries The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii en_US
dc.source.local 40-11-1-02, 40-16-2-02, 40-21-3-02 en_US
dc.subject Business en_US
dc.subject Family Life en_US
dc.subject Food en_US
dc.subject Hotels and Retaurants en_US
dc.subject Marketing en_US
dc.title Interview with Eugene Kaneshiro en_US
dc.type Interview en_US
dc.type.dcmi Text en_US
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