Interview with Eugene Kaneshiro

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dc.contributor.intervieweeKaneshiro, Eugene
dc.contributor.interviewerKodama-Nishimoto, Michiko
dc.coverage.spatialHonolulu, Oahu
dc.date.accessioned2013-09-05T20:36:35Z
dc.date.accessioned2015-03-25T23:40:56Z
dc.date.available2013-09-05T20:36:35Z
dc.date.available2015-03-25T23:40:56Z
dc.date.issued2002
dc.descriptionThe son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent. He also describes Columbia Inn's origins in Chinatown, move to Kakaako due to urban renewal, expansion to Waimalu, and sale to Kyotaru. The effects of the restaurant business on family life is also explored.
dc.descriptionrestaurant worker, restaurant owner; Okinawan; male
dc.descriptionInterview conducted in English.
dc.description.sponsorshipState, Private
dc.format.digitaloriginReformatted digital
dc.format.extent3 hr, 10 mins
dc.format.extent41 pages
dc.identifier.urihttp://hdl.handle.net/10125/30269
dc.languageeng
dc.relation.ispartofTX910.3 .O79 2004
dc.relation.ispartofseriesThe Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
dc.source.local40-11-1-02, 40-16-2-02, 40-21-3-02
dc.subjectBusiness
dc.subjectFamily Life
dc.subjectFood
dc.subjectHotels and Retaurants
dc.subjectMarketing
dc.titleInterview with Eugene Kaneshiro
dc.typeInterview
dc.type.dcmiText

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The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i