Effects of Pollution on the Amino Acid Content of Mytilus edulis

dc.contributor.authorSchafer, Rita D.
dc.date.accessioned2009-01-26T03:01:19Z
dc.date.available2009-01-26T03:01:19Z
dc.date.issued1963-04
dc.description.abstractIn an attempt to determine the influence of polluted water on the amino acid content of Mytilus edulis, muscle tissue of specimens from a clean area was compared with that of specimens from polluted areas and with that of specimens transferred from clean to polluted water. Analyses were made by means of two-dimensional paper chromatography. The amino acids present under one type of environmental condition but not under another were cystine, cysteine, methionine, taurine/asparagine, and proline.
dc.identifier.citationSchafer RD. 1963. Effects of pollution on the amino acid content of Mytilus edulis. Pac Sci 17(2): 246-250.
dc.identifier.issn0030-8870
dc.identifier.urihttp://hdl.handle.net/10125/4939
dc.language.isoen-US
dc.publisherUniversity of Hawai'i Press
dc.titleEffects of Pollution on the Amino Acid Content of Mytilus edulis
dc.typeArticle
dc.type.dcmiText

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