On-farm Food Safety: Aquaponics

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FST-38.pdf (594.62 KB)
Date
2009-07
Authors
Hollyer, Jim
Tamaru, Clyde
Riggs, Allen
Klinger-Bowen, RuthEllen
Okimoto, Darren
Castro, Luisa
Ron, Tetsuzan 'Benny'
Fox, B.K. 'Kai'
Troegner, Vanessa
Martinez, Glenn
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University of Hawaii
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Abstract
Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed.
Description
Keywords
aquaculture, aquaponics, food safety, food sanitation, hand washing
Citation
Hollyer J, Tamaru C, Riggs A, Klinger-Bowaen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: Aquaponics. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-38).
URI
http://hdl.handle.net/10125/12247
Extent
7 pages
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Food Safety and Technology, 2001 - present
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