On-farm Food Safety: Aquaponics
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2009-07
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University of Hawaii
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Abstract
Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed.
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aquaculture, aquaponics, food safety, food sanitation, hand washing
Citation
Hollyer J, Tamaru C, Riggs A, Klinger-Bowaen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: Aquaponics. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-38).
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7 pages
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