On-farm Food Safety: Aquaponics

dc.contributor.author Hollyer, Jim en_US
dc.contributor.author Tamaru, Clyde en_US
dc.contributor.author Riggs, Allen en_US
dc.contributor.author Klinger-Bowen, RuthEllen en_US
dc.contributor.author Okimoto, Darren en_US
dc.contributor.author Castro, Luisa en_US
dc.contributor.author Ron, Tetsuzan 'Benny' en_US
dc.contributor.author Fox, B.K. 'Kai' en_US
dc.contributor.author Troegner, Vanessa en_US
dc.contributor.author Martinez, Glenn en_US
dc.date.accessioned 2009-09-11T22:49:52Z
dc.date.available 2009-09-11T22:49:52Z
dc.date.issued 2009-07 en_US
dc.description.abstract Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed. en_US
dc.format.extent 7 pages en_US
dc.identifier.citation Hollyer J, Tamaru C, Riggs A, Klinger-Bowaen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: Aquaponics. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-38). en_US
dc.identifier.uri http://hdl.handle.net/10125/12247
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.relation.ispartofseries 38 en_US
dc.subject aquaculture en_US
dc.subject aquaponics en_US
dc.subject food safety en_US
dc.subject food sanitation en_US
dc.subject hand washing en_US
dc.title On-farm Food Safety: Aquaponics en_US
dc.type Article en_US
dc.type.dcmi Text en_US
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