The Market for Hawaii-Grown Natural and Organic Beef

Date
2003-09
Authors
Cox, Linda J.
Shehata, Sabry
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University of Hawaii
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Abstract
Characteristics of the organic food market with relevance to marketing Hawaii beef products are discussed.
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beef cattle, Hawaii, organic foods, consumer preferences
Citation
Cox LJ, Shehata S. 2003. The market for Hawaii-grown natural and organic beef. Honolulu (HI): University of Hawaii. 4 p. (Livestock Management; LM-9).
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4 pages
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