The Market for Hawaii-Grown Natural and Organic Beef

Simple item page
dc.contributor.authorCox, Linda J.
dc.contributor.authorShehata, Sabry
dc.date.accessioned2009-09-16T00:42:23Z
dc.date.available2009-09-16T00:42:23Z
dc.date.issued2003-09
dc.description.abstractCharacteristics of the organic food market with relevance to marketing Hawaii beef products are discussed.
dc.format.extent4 pages
dc.identifier.citationCox LJ, Shehata S. 2003. The market for Hawaii-grown natural and organic beef. Honolulu (HI): University of Hawaii. 4 p. (Livestock Management; LM-9).
dc.identifier.urihttp://hdl.handle.net/10125/12347
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesLivestock Management
dc.relation.ispartofseries9
dc.subjectbeef cattle
dc.subjectHawaii
dc.subjectorganic foods
dc.subjectconsumer preferences
dc.titleThe Market for Hawaii-Grown Natural and Organic Beef
dc.typeArticle
dc.type.dcmiText

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
LM-9.pdf
Size:
27.79 KB
Format:
Adobe Portable Document Format
Download

Collections

Livestock Management, 1999 - present