Agricultural Biotechnology in Hawai‘i

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dc.contributor.authorWieczorek, Ania M.
dc.contributor.authorMunster, Peter
dc.date.accessioned2008-10-25T00:51:59Z
dc.date.available2008-10-25T00:51:59Z
dc.date.issued2006-09
dc.description.abstractIn its broad and historical sense, the word “biotechnology” refers to the use of living organisms or parts of organisms in agriculture, food and beverage processing, and medicine. Recently, the word has come to refer more narrowly to techniques that alter genes at the molecular level, producing genetically engineered (GE) organisms, or to the manufacture of products using these organisms. This publication briefly outlines the current activities in Hawaii.
dc.format.extent4 pages
dc.identifier.citationWieczorek AM, Munster P. 2006. Agricultural biotechnology in Hawai‘i. Honolulu (HI): University of Hawaii. 4 p. (Biotechnology; BIO-6).
dc.identifier.urihttp://hdl.handle.net/10125/3088
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesBiotechnology
dc.relation.ispartofseries6
dc.subjectagricultural biotechnology
dc.subjectgenetic engineering
dc.subjectHawaii
dc.titleAgricultural Biotechnology in Hawai‘i
dc.typeOther
dc.type.dcmiText

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