Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition

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dc.contributor.authorWenkam, Nao S.
dc.date.accessioned2010-07-20T02:16:02Z
dc.date.available2010-07-20T02:16:02Z
dc.date.issued1983-06
dc.description.abstractData on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
dc.format.extent176 pages
dc.identifier.citationWenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).
dc.identifier.issn0271-9976
dc.identifier.urihttp://hdl.handle.net/10125/16562
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesResearch Extension Series
dc.relation.ispartofseries038
dc.subjectvegetables
dc.subjectfood composition
dc.subjectHawaii
dc.subjectnutritive value
dc.subjectPacific Ocean Islands
dc.titleFoods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition
dc.typeArticle
dc.type.dcmiText

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Research Extension Series, 1980 - 1997