Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition

dc.contributor.author Wenkam, Nao S.
dc.date.accessioned 2010-07-20T02:16:02Z
dc.date.available 2010-07-20T02:16:02Z
dc.date.issued 1983-06
dc.description.abstract Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
dc.format.extent 176 pages
dc.identifier.citation Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).
dc.identifier.issn 0271-9976
dc.identifier.uri http://hdl.handle.net/10125/16562
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 038
dc.subject vegetables
dc.subject food composition
dc.subject Hawaii
dc.subject nutritive value
dc.subject Pacific Ocean Islands
dc.title Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition
dc.type Article
dc.type.dcmi Text
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