Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition
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University of Hawaii
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Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
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Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).
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176 pages
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