Postharvest Physiology of Mango Fruit

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dc.contributor.authorPaull, Robert E.
dc.date.accessioned2010-07-09T00:45:48Z
dc.date.available2010-07-09T00:45:48Z
dc.date.issued1993-04
dc.description.abstractMango postharvest characteristics as described in the world literature were reviewed. Work in Hawaii on the postharvest life of mangoes had been limited by lack of sufficient quantity of a selected variety, as there is varietal variation in susceptibility to postharvest disorders. It was suggested that a choice of one, two, or three varieties for commercial purposes was critical to development of a Hawaii mango industry.
dc.format.extent5 pages
dc.identifier.citationPaull RE. 1993. Postharvest physiology of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 36-40.
dc.identifier.urihttp://hdl.handle.net/10125/16494
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesProceedings, Conference on Mango in Hawaii
dc.subjectmangoes
dc.subjectHawaii
dc.subjectpostharvest physiology
dc.subjectpostharvest treatment
dc.subjectMangifera indica
dc.titlePostharvest Physiology of Mango Fruit
dc.typeConference Paper
dc.type.dcmiText

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Proceedings: Conference on Mango in Hawaii