Interview with Wallace Teruya

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dc.contributor.intervieweeTeruya, Wallace
dc.contributor.interviewerNishimoto, Warren
dc.contributor.interviewerKodama-Nishimoto, Michiko
dc.coverage.spatialHonolulu, Oahu
dc.date.accessioned2013-09-05T20:37:02Z
dc.date.accessioned2015-03-25T23:40:59Z
dc.date.available2013-09-05T20:37:02Z
dc.date.available2015-03-25T23:40:59Z
dc.date.issued2002
dc.descriptionA man from Honomu recalls field work with his father, an independent cane grower. After his schooling, he follows his brother to Honolulu, where he finds work at Kewalo Inn. The brothers open T & W Lunchroom, and later, Times Grill. He also mentions the start of their grocery store business, Times Market.
dc.descriptionsugar plantation contract worker, restaurant worker, restaurant owner, store owner; Okinawan; male
dc.descriptionInterview conducted in English.
dc.description.sponsorshipState, Private
dc.format.digitaloriginReformatted digital
dc.format.extent1 hr, 55 mins
dc.format.extent22 pages
dc.identifier.urihttp://hdl.handle.net/10125/30274
dc.languageeng
dc.relation.ispartofTX910.3 .O79 2004
dc.relation.ispartofseriesThe Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
dc.source.local40-2-1-02, 40-3-2-01
dc.subjectBusiness
dc.subjectHawaii (island)
dc.subjectHotels and Restaurants
dc.subjectPlantation Life
dc.subjectSugar Cane
dc.titleInterview with Wallace Teruya
dc.typeInterview
dc.type.dcmiText

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The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i