Interview with Wallace Teruya

dc.contributor.interviewee Teruya, Wallace en_US
dc.contributor.interviewer Nishimoto, Warren en_US
dc.contributor.interviewer Kodama-Nishimoto, Michiko en_US
dc.coverage.spatial Honolulu, Oahu en_US
dc.date.accessioned 2013-09-05T20:37:02Z
dc.date.accessioned 2015-03-25T23:40:59Z
dc.date.available 2013-09-05T20:37:02Z
dc.date.available 2015-03-25T23:40:59Z
dc.date.issued 2002 en_US
dc.description A man from Honomu recalls field work with his father, an independent cane grower. After his schooling, he follows his brother to Honolulu, where he finds work at Kewalo Inn. The brothers open T & W Lunchroom, and later, Times Grill. He also mentions the start of their grocery store business, Times Market. en_US
dc.description sugar plantation contract worker, restaurant worker, restaurant owner, store owner; Okinawan; male en_US
dc.description Interview conducted in English. en_US
dc.description.sponsorship State, Private en_US
dc.format.digitalorigin Reformatted digital en_US
dc.format.extent 1 hr, 55 mins en_US
dc.format.extent 22 pages en_US
dc.identifier.uri http://hdl.handle.net/10125/30274
dc.language eng en_US
dc.relation.ispartof TX910.3 .O79 2004 en_US
dc.relation.ispartofseries The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii en_US
dc.source.local 40-2-1-02, 40-3-2-01 en_US
dc.subject Business en_US
dc.subject Hawaii (island) en_US
dc.subject Hotels and Restaurants en_US
dc.subject Plantation Life en_US
dc.subject Sugar Cane en_US
dc.title Interview with Wallace Teruya en_US
dc.type Interview en_US
dc.type.dcmi Text en_US
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