Interview with Wallace Teruya

Files

oroku_07.pdf (7 MB)

Date

2002

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Interviewer

Nishimoto, Warren
Kodama-Nishimoto, Michiko

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A man from Honomu recalls field work with his father, an independent cane grower. After his schooling, he follows his brother to Honolulu, where he finds work at Kewalo Inn. The brothers open T & W Lunchroom, and later, Times Grill. He also mentions the start of their grocery store business, Times Market.
sugar plantation contract worker, restaurant worker, restaurant owner, store owner; Okinawan; male
Interview conducted in English.

Keywords

Business, Hawaii (island), Hotels and Restaurants, Plantation Life, Sugar Cane

Citation

URI

http://hdl.handle.net/10125/30274

Extent

1 hr, 55 mins
22 pages

Format

Geographic Location

Honolulu, Oahu

Time Period

Related To

TX910.3 .O79 2004

Related To (URI)

Table of Contents

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Local Contexts

Collections

The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i
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