A Comparison of Hawai'i and National Home-Based Family Businesses

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dc.contributor.authorHsu, Peter
dc.contributor.authorMasuo, Diane
dc.contributor.authorFong, Grace
dc.contributor.authorYanagida, John
dc.date.accessioned2009-09-11T22:47:20Z
dc.date.available2009-09-11T22:47:20Z
dc.date.issued2008-08
dc.description.abstractHawaii home-based businesses were revealed to differ substantially from those on the U.S. mainland. Degree of education was well correlated with business success. Profitability was related to work in the service and construction industries rather than agriculture, although Hawaii farmers have an opportunity to capitalize on a growing niche market of consumers who are choosing to buy local over imported produce because of their preference for food that they believe is of high quality and safe.
dc.format.extent6 pages
dc.identifier.citationHsu P, Masuo D, Fong G, Yanagida J. 2008. A comparison of Hawai'i and national home-based family businesses. Honolulu (HI): University of Hawaii. 6 p. (Entrepreneur's Toolbox; ET-8).
dc.identifier.urihttp://hdl.handle.net/10125/12209
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesEntrepreneur's Toolbox
dc.subjecthome-based businesses
dc.subjectHawaii
dc.titleA Comparison of Hawai'i and National Home-Based Family Businesses
dc.typeArticle
dc.type.dcmiText

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