The Chemical Constituents of Piper Methysticum; The Chemical Constituents of the Active Principle of the Ava Root

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dc.contributor.authorBall, Alice
dc.date.accessioned2008-07-09T01:21:29Z
dc.date.available2008-07-09T01:21:29Z
dc.date.issued1915-06
dc.descriptionThis thesis is provided without restrictions, because it was published before 1923 and is in the public domain.
dc.format.extent48 pages
dc.identifier.urihttp://hdl.handle.net/10125/1844
dc.language.isoen-US
dc.relationTheses for the degree of Master of Science (University of Hawaii (Honolulu)). Chemistry ; no. 2
dc.rightsAll UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
dc.subjectPiper
dc.subjectmethysticum
dc.subjectkava
dc.subjectchemical composition
dc.subjectava
dc.subjectyakona
dc.subjectPiperaceae
dc.subjectmethysticin
dc.subjectkavahin
dc.titleThe Chemical Constituents of Piper Methysticum; The Chemical Constituents of the Active Principle of the Ava Root
dc.typeThesis
dc.type.dcmiText
local.identifier.callnumberQ111 .H3 no.2

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M.S. - Chemistry
Ball, Alice Augusta