Mineral Deficiency Symptoms of Coffee

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dc.contributor.author Nagao, Mike A.
dc.contributor.author Kobayashi, Kent D.
dc.contributor.author Yasuda, George M.
dc.date.accessioned 2008-12-05T21:49:32Z
dc.date.available 2008-12-05T21:49:32Z
dc.date.issued 1986-12
dc.description.abstract When plants are grown without adequate essential nutrients, characteristic deficiency symptoms result. Recognizing these visual symptoms can aid growers in assessing the nutritional status of their coffee crops and applying corrective measures. This study provides descriptions and photographs of mineral deficiency symptoms of the Guatemalan, Caturra, and Maragogipe (Java) coffee cultivars. Mineral nutrient concentrations in leaves of deficient and normal (control) plants are also given.
dc.format.extent 15 pages
dc.identifier.citation Nagao MA, Kobayashi KD, Yasuda GM. 1986. Mineral deficiency symptoms of coffee. Honolulu (HI): University of Hawaii. 15 p. (Research Extension Series; RES-073).
dc.identifier.issn 0271-9916
dc.identifier.uri http://hdl.handle.net/10125/4266
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 073
dc.rights.holder University of Hawaii
dc.subject Coffea arabica
dc.subject coffee
dc.subject nutrient deficiencies
dc.subject plant nutrition
dc.subject signs and symptoms (plants)
dc.title Mineral Deficiency Symptoms of Coffee
dc.type Other
dc.type.dcmi Text
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Research Extension Series, 1980 - 1997