Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce

dc.contributor.author	Hollyer, James R.
dc.contributor.author	Castro, Luisa F.
dc.contributor.author	Nakamura-Tengan, Lynn
dc.contributor.author	Louie, Albert
dc.date.accessioned	2009-09-11T22:48:24Z
dc.date.available	2009-09-11T22:48:24Z
dc.date.issued	2009-03
dc.description.abstract	Advice for growers on labeling produce containers and procedures for responding to food safety concerns are given.
dc.format.extent	2 pages
dc.identifier.citation	Hollyer JR, Castro LF, Nakamura-Tengan L, Louie A. 2009. Best on-farm food safety practices: Documenting trace-back and trace-forward of harvested produce. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-36).
dc.identifier.uri	http://hdl.handle.net/10125/12225
dc.language.iso	en-US
dc.publisher	University of Hawaii
dc.relation.ispartofseries	Food Safety and Technology
dc.relation.ispartofseries	36
dc.subject	food safety
dc.subject	traceability
dc.title	Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce
dc.type	Article
dc.type.dcmi	Text

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