How to Cultivate Indigenous Microorganisms

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dc.contributor.authorPark, Hoon
dc.contributor.authorDuPonte, Michael W.
dc.date.accessioned2009-09-11T22:44:56Z
dc.date.available2009-09-11T22:44:56Z
dc.date.issued2008-08
dc.descriptionSlightly revised, June 2010. Information regarding "Best Safety Practices for Handling Fungi" was added on page 7.
dc.description.abstractIn Asian countries, deliberate collection and culturing of naturally occurring soil microorganisms has been a common agricultural practice for centuries, and application of these cultures to crop soils is believed to minimize the need for applications of inorganic soil amendments. However, little scientific documentation of the benefits of these practices exists. This publication outlines the principal steps in culturing naturally occurring microorganisms in a process similar to one used on farms in Korea.
dc.format.extent7 pages
dc.identifier.citationPark H, DuPonte MW. 2008. How to cultivate indigenous microorganisms. Honolulu (HI): University of Hawaii. 6 p. (Biotechnology; BIO-9).
dc.identifier.urihttp://hdl.handle.net/10125/12174
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesBiotechnology
dc.relation.ispartofseries9
dc.subjectsoil microorganisms
dc.subjectorganic production
dc.titleHow to Cultivate Indigenous Microorganisms
dc.typeArticle
dc.type.dcmiText

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