Terrorism and the Safety of Our Foods

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dc.contributor.authorHodgson, Aurora Saulo
dc.date.accessioned2009-09-11T22:50:55Z
dc.date.available2009-09-11T22:50:55Z
dc.date.issued2001-12
dc.description.abstractGeneral advice on food handling for consumers is given.
dc.format.extent2 pages
dc.identifier.citationHodgson AS. 2001. Terrorism and the safety of our foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-5).
dc.identifier.urihttp://hdl.handle.net/10125/12260
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesFood Safety and Technology
dc.subjecttampering
dc.subjectfood contamination
dc.subjectbioterrorism
dc.titleTerrorism and the Safety of Our Foods
dc.typeArticle
dc.type.dcmiText

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