Terrorism and the Safety of Our Foods

Files

FST-5.pdf (16.37 KB)

Date

2001-12

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University of Hawaii

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Abstract

General advice on food handling for consumers is given.

Description

Keywords

tampering, food contamination, bioterrorism

Citation

Hodgson AS. 2001. Terrorism and the safety of our foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-5).

URI

http://hdl.handle.net/10125/12260

Extent

2 pages

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Food Safety and Technology, 2001 - present
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