Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit

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dc.contributor.authorShehata, Sabry
dc.contributor.authorCox, Linda J.
dc.date.accessioned2009-09-11T22:44:52Z
dc.date.available2009-09-11T22:44:52Z
dc.date.issued2007-04
dc.description.abstractA telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.
dc.format.extent8 pages
dc.identifier.citationShehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).
dc.identifier.urihttp://hdl.handle.net/10125/12173
dc.language.isoen-US
dc.publisherUniversity of Hawaii
dc.relation.ispartofseriesBiotechnology
dc.relation.ispartofseries7
dc.subjectconsumer preferences
dc.subjectgenetically modified foods
dc.subjectpapayas
dc.subjectHawaii
dc.titleAttitudes of Hawai`i Consumers Toward Genetically Modified Fruit
dc.typeArticle
dc.type.dcmiText

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