Intercropping Colocasia Taro with Black Pepper (Piper Nigrum) on Pohnpei

dc.contributor.author Silbanus, S.
dc.contributor.author Raynor, B.
dc.date.accessioned 2008-12-04T02:02:19Z
dc.date.available 2008-12-04T02:02:19Z
dc.date.issued 1993-01
dc.description.abstract Black pepper (Piper nigrum) is an important cash crop on Pohnpei. Due to its perennial nature and slow growth, black pepper should lend itself to intercropping with annual crops, especially in the first few years of establishment, both in terms of ecology and cash income. There has been some concern that intercropping may increase disease in young pepper plantings. This paper reports on a six-month, on-farm trial of intercropping of black pepper with Colocasia taro.
dc.format.extent 3 pages
dc.identifier.citation Silbanus S, Raynor B. 1993. Intercropping Colocasia taro with black pepper (Piper nigrum) on Pohnpei. In: Ferentinos L, editor. Proceedings of the Sustainable Taro Culture for the Pacific Conference. Sustainable Taro Culture for the Pacific Conference; 1992 Sept 24-25; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 55-57.
dc.identifier.issn 0271-9916
dc.identifier.uri http://hdl.handle.net/10125/4215
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Extension Series
dc.relation.ispartofseries 140
dc.rights.holder University of Hawaii
dc.subject black pepper
dc.subject Colocasia esculenta
dc.subject intercropping
dc.subject Piper nigrum
dc.subject Pohnpei
dc.subject taro
dc.title Intercropping Colocasia Taro with Black Pepper (Piper Nigrum) on Pohnpei
dc.type Other
dc.type.dcmi Text
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