Fruits of Hawaii: description, nutritive value, and recipes

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dc.contributor.authorMiller, Carey D (Carey Dunlap), b. 1895
dc.contributor.authorBazore, Katherine, 1895
dc.contributor.authorBartow, Mary
dc.date.accessioned2012-07-02T21:55:48Z
dc.date.available2012-07-02T21:55:48Z
dc.date.issued1965
dc.description229 pages, ill
dc.description[4th ed.] copyright 1965
dc.identifierISBN:0824804481
dc.identifier.urihttp://hdl.handle.net/10125/23041
dc.language.isoen-US
dc.publisherHonolulu : University of Hawaii Press
dc.subjectCooking (Fruit)
dc.subjectHawaiian cooking
dc.subjectFruit-culture -- Hawaii
dc.subjectFruit
dc.titleFruits of Hawaii: description, nutritive value, and recipes
dc.typeCookbooks.
dc.typeCookbooks.

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