Fruits of Hawaii: description, nutritive value, and recipes

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#3_Miller.pdf (9.27 MB)

Date

1965

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Honolulu : University of Hawaii Press

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229 pages, ill
[4th ed.] copyright 1965

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Cooking (Fruit), Hawaiian cooking, Fruit-culture -- Hawaii, Fruit

Citation

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http://hdl.handle.net/10125/23041

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UH Press Publications - Hawaii - Miscellaneous and General
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