The State of Our Starch

dc.contributor.author	Lincoln, Noa Kekuewa
dc.date.accessioned	2020-11-05T18:01:22Z
dc.date.available	2020-11-05T18:01:22Z
dc.date.issued	2020
dc.description	Hawaiʻi food security is more tenuous than we realize, as over 99 percent of our staple foods is imported. Indigenous knowledge of food systems is not only in the physical practices of growing food, but also in the essential social norms and structures. Embedding values and social structures that stem from Indigenous Hawaiian worldview is critical to building better food systems.
dc.format.extent	4 pages
dc.identifier.isbn	9780824889159
dc.identifier.uri	http://hdl.handle.net/10125/70225
dc.language.iso	eng
dc.publisher	Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
dc.rights	CC BY-NC-ND 4.0
dc.subject	Hawaiʻi
dc.subject	Indigenous
dc.subject	food systems
dc.subject	organizational structure
dc.subject	food security
dc.subject	agroecology
dc.subject	traditional knowledge
dc.subject	values
dc.subject.lcsh	SOCIAL SCIENCE / Regional Studies
dc.subject.lcsh	SOCIAL SCIENCE / Indigeneous Studies
dc.subject.lcsh	HISTORY / Oceania
dc.subject.lcsh	POLITICAL SCIENCE / General
dc.title	The State of Our Starch
dc.type	book chapter
dc.type.dcmi	text

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