The State of Our Starch

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dc.contributor.authorLincoln, Noa Kekuewa
dc.date.accessioned2020-11-05T18:01:22Z
dc.date.available2020-11-05T18:01:22Z
dc.date.issued2020
dc.descriptionHawaiʻi food security is more tenuous than we realize, as over 99 percent of our staple foods is imported. Indigenous knowledge of food systems is not only in the physical practices of growing food, but also in the essential social norms and structures. Embedding values and social structures that stem from Indigenous Hawaiian worldview is critical to building better food systems.
dc.format.extent4 pages
dc.identifier.isbn9780824889159 
dc.identifier.urihttp://hdl.handle.net/10125/70225
dc.language.isoeng
dc.publisherHonolulu: University of Hawaiʻi Press and the Center for Biographical Research
dc.rightsCC BY-NC-ND 4.0
dc.subjectHawaiʻi
dc.subjectIndigenous
dc.subjectfood systems
dc.subjectorganizational structure
dc.subjectfood security
dc.subjectagroecology
dc.subjecttraditional knowledge
dc.subjectvalues
dc.subject.lcshSOCIAL SCIENCE / Regional Studies
dc.subject.lcshSOCIAL SCIENCE / Indigeneous Studies
dc.subject.lcshHISTORY / Oceania
dc.subject.lcshPOLITICAL SCIENCE / General
dc.titleThe State of Our Starch
dc.typebook chapter
dc.type.dcmitext

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II. Resources and Values