The State of Our Starch
The State of Our Starch
Date
2020
Authors
Lincoln, Noa Kekuewa
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Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
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Hawaiʻi food security is more tenuous than we realize, as over 99 percent of our staple foods is imported. Indigenous knowledge of food systems is not only in the physical practices of growing food, but also in the essential social norms and structures. Embedding values and social structures that stem from Indigenous Hawaiian worldview is critical to building better food systems.
Keywords
Hawaiʻi,
Indigenous,
food systems,
organizational structure,
food security,
agroecology,
traditional knowledge,
values,
SOCIAL SCIENCE / Regional Studies,
SOCIAL SCIENCE / Indigeneous Studies,
HISTORY / Oceania,
POLITICAL SCIENCE / General
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4 pages
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CC BY-NC-ND 4.0
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