Local Foods Through Crisis

dc.contributor.author	Heaivilin, Hunter
dc.date.accessioned	2020-11-05T18:03:11Z
dc.date.available	2020-11-05T18:03:11Z
dc.date.issued	2020
dc.description	The COVID-19 pandemic has demonstrated the economic precarity of farms and families in Hawaiʻi. To build a more resilient Hawaiʻi, we must address long-standing structural inequalities and systemic vulnerabilities in our food system.
dc.format.extent	4 pages
dc.identifier.isbn	9780824889159
dc.identifier.uri	http://hdl.handle.net/10125/70242
dc.language.iso	eng
dc.publisher	Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
dc.rights	CC BY-NC-ND 4.0
dc.subject	farms
dc.subject	food systems
dc.subject	food crises
dc.subject	Hawaiʻi
dc.subject	sustainability
dc.subject	local food
dc.subject.lcsh	SOCIAL SCIENCE / Regional Studies
dc.subject.lcsh	SOCIAL SCIENCE / Indigeneous Studies
dc.subject.lcsh	HISTORY / Oceania
dc.subject.lcsh	POLITICAL SCIENCE / General
dc.title	Local Foods Through Crisis
dc.type	book chapter
dc.type.dcmi	text

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