Local Foods Through Crisis

Simple item page
dc.contributor.authorHeaivilin, Hunter
dc.date.accessioned2020-11-05T18:03:11Z
dc.date.available2020-11-05T18:03:11Z
dc.date.issued2020
dc.descriptionThe COVID-19 pandemic has demonstrated the economic precarity of farms and families in Hawaiʻi. To build a more resilient Hawaiʻi, we must address long-standing structural inequalities and systemic vulnerabilities in our food system.
dc.format.extent4 pages
dc.identifier.isbn9780824889159 
dc.identifier.urihttp://hdl.handle.net/10125/70242
dc.language.isoeng
dc.publisherHonolulu: University of Hawaiʻi Press and the Center for Biographical Research
dc.rightsCC BY-NC-ND 4.0
dc.subjectfarms
dc.subjectfood systems
dc.subjectfood crises
dc.subjectHawaiʻi
dc.subjectsustainability
dc.subjectlocal food
dc.subject.lcshSOCIAL SCIENCE / Regional Studies
dc.subject.lcshSOCIAL SCIENCE / Indigeneous Studies
dc.subject.lcshHISTORY / Oceania
dc.subject.lcshPOLITICAL SCIENCE / General
dc.titleLocal Foods Through Crisis
dc.typebook chapter
dc.type.dcmitext

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Local Foods Through Crisis.pdf
Size:
258.28 KB
Format:
Adobe Portable Document Format
Download

Collections

I. Overlapping Emergencies